Breakfast Quiche

Directions

1. 1
   Beat eggs.
2. 2
   Add milk and dry mustard.
3. 3
   Cook and drain sausage. Put cubed bread in 9 x 13 x 2 inch pan.
4. 4
   Add sausage and cheese. Pour egg mixture over all.
5. 5
   Refrigerate overnight.
6. 6
   Bake at 350° about 1 hour.