Breakfast Quiche

7 ingredients
5 steps

Ingredients

  • 7 slices bread, buttered and cubed
  • 1 1/2 lb. loose sausage, fried, crumbled and drained on paper towel
  • 2 c. Cheddar cheese, grated
  • 6 eggs
  • 2 c. half and half
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Beat 6 eggs.
  2. 2
    Put in half and half, salt and dry mustard. Have a dripping pan and put bread cubes in bottom of pan.
  3. 3
    Put sausage over bread, then cheese.
  4. 4
    Last pour egg mixture over. Cover and refrigerate at least 8 hours.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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