Breakfast Quinoa

Name: Breakfast Quinoa
Ingredients: 1/2 cups Dry Quinoa, Rinsed; 3/4 cups Lite Canned Coconut Milk, Plus More For Drizzling; 1/2 teaspoons Cinnamon, Plus More For Sprinkling; 2 teaspoons Vanilla Extract; Pinch Of Salt; 1 whole Banana, Chopped; 1/2 cups Toasted Pecans, Chopped

7 ingredients

3 steps

Ingredients

1/2 cups Dry Quinoa, Rinsed
3/4 cups Lite Canned Coconut Milk, Plus More For Drizzling
1/2 teaspoons Cinnamon, Plus More For Sprinkling
2 teaspoons Vanilla Extract
Pinch Of Salt
1 whole Banana, Chopped
1/2 cups Toasted Pecans, Chopped

Directions

1

Combine quinoa, coconut milk, cinnamon, vanilla, and salt in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
2

Divide quinoa into 2 bowls then cover with bananas, pecans, and a few extra drizzles of coconut milk.
3

Note: You can definitely use full-fat coconut milk. I use Trader Joe's lite coconut milk which is insanely creamy and resembles full-fat coconut milk. If I used another brand, I'd probably use full-fat. Additionally, feel free to add sugar or sweetener if needed. I (shockingly) find it sweet enough with the coconut milk and fruit. Different fruits are delicious, too.