Breakfast Roll Recipe

Directions

1. 1
   Butter bundt cake pan heavily.
2. 2
   Sprinkle with 1/2 c. nuts.
3. 3
   Place rolls on top.
4. 4
   Sprinkle with pudding mix over rolls.
5. 5
   Combine butter and brown sugar, then drizzle over rolls.
6. 6
   Then sprinkle with rest of nuts.
7. 7
   Place in cool oven overnight.
8. 8
   Remove pan.
9. 9
   Preheat oven to 325 degrees.
10. 10
    Return to oven.
11. 11
    Bake 30 min.
12. 12
    Let rolls cold in pan 2 min.