Breakfast Rolls

5 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 stick butter
  • 20 freezer rolls (little frozen dinner rolls)
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Butter a 9 x 13-inch pan and put pecans in bottom.
  2. 2
    Place 20 rolls on pecans.
  3. 3
    Put dry pudding over rolls.
  4. 4
    Melt butter and brown sugar and pour over rolls.
  5. 5
    Cover with wax paper.
  6. 6
    Put in cold oven overnight.
  7. 7
    In morning, take out and preheat oven to 350°.
  8. 8
    Bake 25 minutes (check your oven).
  9. 9
    Take out and turn out on a cookie sheet.

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