Breakfast Rolls

Directions

1. 1
   Scald milk and add cool water.
2. 2
   When lukewarm, add yeast, salt, eggs, sugar and shortening.
3. 3
   Add 2 cups flour and mix well.
4. 4
   Add 4 more cups and stir.
5. 5
   Knead in about 1/2 cup more flour.
6. 6
   Place in a greased bowl and let rise to double.
7. 7
   Divide dough.
8. 8
   Roll in rectangles.
9. 9
   Butter and fold each in half.
10. 10
    Cut into 1/2 to 3/4-inch strips.
11. 11
    Pull and twist and wind into a solid circle.
12. 12
    Let rise again.
13. 13
    Bake 15 minutes at 375°.