Breakfast Rolls

Directions

1. 1
   Roll crescent rolls out flat.
2. 2
   Spread slightly with butter. Sprinkle with nuts.
3. 3
   Mix butter, honey and confectioners sugar and set aside.
4. 4
   Separate each roll and roll up crescent style.
5. 5
   Place in sprayed 8 x 12-inch pan.
6. 6
   Bake in 350° oven until golden brown. Drizzle honey mixture on warm cooked rolls, not hot rolls.