Breakfast Rolls

Directions

1. 1
   Combine flour, sugar, salt and lemon rind.
2. 2
   Cut in margarine with pastry blender.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add to dry mixture.
5. 5
   Add eggs and milk.
6. 6
   Let rise in greased bowl.
7. 7
   Punch down; let rest 10 minutes.
8. 8
   Separate bread into small balls, enough to fit muffin tin.
9. 9
   Let rise again.
10. 10
    Bake at 400° until brown.
11. 11
    Mix cinnamon and 1 cup sugar.
12. 12
    Dip top of rolls in cinnamon and sugar mixture.