Breakfast Rolls

8 ingredients
1 steps

Ingredients

  • 1/4 c. chopped nuts
  • 1 pkg. Rhodes frozen rolls
  • 1 c. brown sugar
  • 1/2 c. butterscotch pudding (not instant)
  • 1/2 c. melted margarine
  • 1/4 c. chopped nuts
  • 1/4 c. sugar and cinnamon
  • 1/2 c. white Karo syrup

Directions

  1. 1
    Grease a Bundt pan. Place all ingredients into the pan in listed order. Put in pan the night before serving. Cover loosely with foil. Bake the next morning at 350° for 35 minutes.

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