Breakfast Salsa Croissant

3 ingredients
4 steps

Ingredients

  • 1 croissant, fresh or frozen,sliced through
  • 6 tablespoons salsa (Hot, medium or mild)
  • 3 slices light cheese or 3 slices other cheese, your choice

Directions

  1. 1
    Spread 3 tbsp of salsa on each half croissant.
  2. 2
    Cover with cheese slices.
  3. 3
    Cut the slices of cheese so they do not overhang the croissant too much.
  4. 4
    Put in toaster oven or under broiler for 5 minutes until the cheese has melted- Enjoy.

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