Breakfast Salsa Croissant

3 ingredients
4 steps

Ingredients

  • 1 croissant, fresh or frozen,sliced through
  • 6 tablespoons salsa (Hot, medium or mild)
  • 3 slices light cheese or 3 slices other cheese, your choice

Directions

  1. 1
    Spread 3 tbsp of salsa on each half croissant.
  2. 2
    Cover with cheese slices.
  3. 3
    Cut the slices of cheese so they do not overhang the croissant too much.
  4. 4
    Put in toaster oven or under broiler for 5 minutes until the cheese has melted- Enjoy.

Products Matching These Ingredients

Croissant pure beurre X2

Croissant pure beurre X2

E NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Tuna salad on a croissant

C NOVA 4

Egg Salad On A Croissant

Fresh Foods Market

C NOVA 4

Chocolate marshmallow swirl fluffy marshmallow swirls dancing through rich chocolate ice cream, chocolate marshmallow swirl

D NOVA 4

Rocky road roasted almonds with fluffy marshmallow dancing through rich chocolate premium ice cream

Food Club

D NOVA 4
Cavendish drive through fries

Cavendish drive through fries

Cavendish

NOVA 4

More Recipes to Try

Eggplant Pizza Supreme

15 ingredients

Chewy Cinnamon Trail Bars

9 ingredients

WW Brussels Sprouts With Dried Canberries and Lemon - 3 Pts +

6 ingredients

Radish Butter for Radish Sandwiches

4 ingredients

BLT Sandwich in a Frying Pan

8 ingredients

Fluffy Cappuccino Pie

5 ingredients

Chicken Caesar Tortellini With Toasted Almonds

7 ingredients

Fried Chicken with Honey-Pink Peppercorn Sauce

17 ingredients

Portabella Burgers

18 ingredients

Rhubarb Vanilla Tarte

15 ingredients

Chicken and Cheese Tortellini Tomato Basil Soup

9 ingredients

Cukes N' Carrots

7 ingredients