Breakfast Sausage

Name: Breakfast Sausage
Ingredients: 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 teaspoon dried marjoram; 1 tablespoon brown sugar; 1/8 teaspoon crushed red pepper flakes; 1 pinch ground cloves; 2 pounds ground pork

8 ingredients

3 steps

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Directions

1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).