Breakfast Shakes

4 ingredients
4 steps

Ingredients

  • 20 ounces pineapple chunks
  • 1 medium bananas peeled, cut up
  • 1 1/2 cups milk, skim
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Drain pineapple, reserving 3/4 cup juice.
  2. 2
    Measure 1/2 cup pineapple chunks and save remainder for other use.
  3. 3
    Place all ingredients in blender and process until smooth.
  4. 4
    Pour into glasses.

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