Breakfast Skillet

8 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 2 c. shredded cooked potatoes or frozen hash browns
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 4 eggs
  • 1/4 c. milk
  • salt and pepper to taste
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Fry bacon until crisp; drain and crumble.
  2. 2
    Mix potatoes, onion and green pepper together; fry in bacon drippings until crisp and browned.
  3. 3
    Mix eggs and milk with salt and pepper; pour over potatoes.
  4. 4
    Top with cheese and bacon; cover.
  5. 5
    Cook slowly for about 10 minutes.
  6. 6
    Cut into wedges to serve.
  7. 7
    Makes 4 servings.

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