Breakfast Skillet

Name: Breakfast Skillet
Ingredients: 2 medium red potatoes or 1 large brown potato, peeled and cut into cubes; 2 teaspoons olive oil; 2 teaspoons cumin; fresh ground black pepper, to taste; 1/2 cup green pepper, diced; 1/2 cup onion, diced; 1/2 cup mushroom, diced; 1 roma tomato, diced; 2 tablespoons cheddar cheese, shredded; 2 eggs

10 ingredients

10 steps

Ingredients

2 medium red potatoes or 1 large brown potato, peeled and cut into cubes
2 teaspoons olive oil
2 teaspoons cumin
fresh ground black pepper, to taste
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup mushroom, diced
1 roma tomato, diced
2 tablespoons cheddar cheese, shredded
2 eggs

Directions

1

Preheat oven to 350°F.
2

Combine potato cubes with cumin and black pepper.
3

Drizzle olive oil over potatoes, and mix well.
4

Place on a baking pan and bake for 30 minutes, until browned and crispy.
5

When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
6

Remove from heat, add tomato, and set aside.
7

Prepare the eggs any way you like (I like them over-medium).
8

When potatoes are done, mix well with veggies.
9

Sprinkle with cheese.
10

Place eggs on top and enjoy!