Breakfast Souffl

Ingredients

• 1 lb. cooked bacon or sausage
• 6 to 8 slices bread
• 2 c. grated cheese
• 4 eggs
• 2 c. milk
• 1 tsp. dry mustard
• 1/2 tsp. salt
• pepper to taste
• 1 tsp. cumin (optional)