Breakfast Souffle

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 9 eggs, slightly beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices white bread, cubed
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Brown crumbled sausage in heavy skillet and drain on paper towels.
  2. 2
    Mix eggs, milk, mustard and salt.
  3. 3
    Stir in bread, sausage and cheese.
  4. 4
    Pour mixture into greased 13 x 9 x 2-inch pan. Refrigerate covered overnight.
  5. 5
    Bake uncovered at 350° for 1 hour.

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