Breakfast Souffle

Ingredients

• 1 1/2 lb. bulk pork sausage, crumbled
• 9 or 10 eggs, slightly beaten
• 3 c. milk (I use nonfat skim milk)
• 2 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 slices white bread, cut into 1/4-inch cubes
• 1 1/2 c. grated Cheddar cheese
• 1 Tbsp. dried green pepper flakes (or dried vegetable flakes if green pepper flakes are unavailable)
• 1 Tbsp. dried onion flakes
• a sprinkle of garlic powder
• a sprinkle of cayenne pepper