Breakfast Souffle

Directions

1. 1
   Cook and
2. 2
   crumble
3. 3
   sausage over medium heat until done. Drain on paper
4. 4
   towels. Cut
5. 5
   bread
6. 6
   into
7. 7
   1/4-inch cubes and place in bottom
8. 8
   of greased
9. 9
   13
10. 10
    x 9-inch baking dish.
11. 11
    Beat eggs. Add milk to beaten eggs until mixed.
12. 12
    Combine sausage, mustard, salt and
13. 13
    cheese and stir in egg mixture.
14. 14
    Pour over bread cubes and refrigerate, covered, overnight.
15. 15
    Bake at 350° for 1 hour. Serves 8 to 10.