Breakfast Souffle

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sausage
  • 1 medium onion
  • 1 1/2 tsp. dry mustard
  • 3 slices bread, cut in quarters
  • 1 tsp. salt
  • 3 c. half and half
  • 9 eggs
  • 1 1/2 c. cheese

Directions

  1. 1
    Brown sausage and onion in skillet.
  2. 2
    Combine with entire ingredients and pour in buttered 9 x 13-inch dish.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Bake at 350° for 50 minutes to 1 hour.

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