Breakfast Souffle

Directions

1. 1
   Prepare 13 x 9-inch baking dish with cooking spray.
2. 2
   Cut a circle from the center of each slice of bread.
3. 3
   Tear crusts and place in baking dish.
4. 4
   Spread cooked meat and shredded cheese over torn bread.
5. 5
   Place bread circles on top.
6. 6
   In a large mixing bowl, mix eggs and milk; pour over ingredients in baking dish.
7. 7
   Cover with aluminum foil and refrigerate overnight.
8. 8
   Preheat oven to 350°.
9. 9
   Bake souffle approximately 1/2 hour, covered.
10. 10
    Remove foil and bake about another 1/2 hour or until golden brown.
11. 11
    Serves 4.