Breakfast Souffle

9 ingredients
4 steps

Ingredients

  • 8 slices bread, cubed
  • 4 eggs
  • 2 1/2 c. milk
  • 1/4 tsp. dry mustard
  • 3/4 lb. grated Cheddar
  • 1 pkg. turkey breakfast sausage, browned
  • 4 oz. can mushrooms, drained
  • 1 can cream of mushroom soup
  • 1/4 c. white wine

Directions

  1. 1
    Layer bread, cheese and chopped sausage in a rectangular casserole dish and then repeat.
  2. 2
    Mix eggs, milk and mustard together.
  3. 3
    Pour over top with mushrooms.
  4. 4
    Refrigerate overnight.

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