Breakfast Souffle

Directions

1. 1
   Brown and drain sausage.
2. 2
   In bowl, mix eggs, milk and seasonings (with wire whisk).
3. 3
   Add bread cubes, grated cheese and meat.
4. 4
   Stir.
5. 5
   Pour into 13 x 9 x 3-inch pan.
6. 6
   Cover and refrigerate overnight.
7. 7
   Remove from refrigerator 30 minutes before baking. Bake 45 minutes at 350°.
8. 8
   Serve warm.