Breakfast Souffle

6 ingredients
6 steps

Ingredients

  • 8 slices sandwich bread
  • 6 eggs
  • 1 pt. half and half
  • 1/2 lb. grated cheese
  • mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Remove crust and spread mayonnaise on both sides of bread. Cut bread into cubes.
  2. 2
    Place in a buttered 8 x 12-inch pan.
  3. 3
    Beat eggs well.
  4. 4
    Add cream, salt and pepper.
  5. 5
    Pour over bread cubes. Spread cheese on top.
  6. 6
    Let stand at least 8 hours in refrigerator. Bake at 350° for 45 minutes.

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