Breakfast Souffle Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs, beaten
  • 2 c. milk
  • 6 slices bread
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 c. Cheddar cheese, cubed or grated

Directions

  1. 1
    Cook sausage.
  2. 2
    Cool.
  3. 3
    Cut crusts from bread and cube.
  4. 4
    Mix all ingredients and put in 9 x 13-inch dish and bake at 350°.
  5. 5
    Can be mixed the night before and put in refrigerator.

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