Breakfast Spanish Frittata

Name: Breakfast Spanish Frittata
Ingredients: 1/8 cups White Onion; 1/8 cups Fresh Tomatoes; 1 clove Fresh Garlic; 1 Tablespoon Olive Oil; 1/8 cups Cilantro; 2 whole Brown Eggs; 1 Tablespoon Cream Cheese; 2 Tablespoons Grated Pecorino Romano Cheese; Salt To Taste

9 ingredients

5 steps

Ingredients

1/8 cups White Onion
1/8 cups Fresh Tomatoes
1 clove Fresh Garlic
1 Tablespoon Olive Oil
1/8 cups Cilantro
2 whole Brown Eggs
1 Tablespoon Cream Cheese
2 Tablespoons Grated Pecorino Romano Cheese
Salt To Taste

Directions

1

First, chop the onions, tomatoes, and garlic into small pieces.
2

Then, warm up a skillet with 1 Tablespoon of olive oil on a high heat. Next, lower heat to medium and add the chopped vegetables, cilantro, and garlic. Allow the ingredients to saute for 4 minutes on medium heat. Then, add two beaten eggs, cream cheese, and pecorino romano. Blend everything together and add salt. Allow the egg mixture to slightly cook for about 2 minutes.
3

Then split the egg mixture into two separate oven proof dishes. Place the dishes into a 375 degree F preheated oven for 10 minutes.
4

Serve the frittata warm garnished with additional pecorino romano cheese, if desired. Add salt for taste if needed.
5

Enjoy!