Breakfast Stew

Name: Breakfast Stew
Ingredients: 2 tablespoons olive oil; 3 cloves garlic; 6 small red potatoes; 1/2 pound smoked link sausage (1 link); 1/2 pound smoked ham; 2 cups beef bouillon; 1/2 teaspoon red pepper; 1 tablespoon thyme; 4 eggs; 4 slices of ciabatta bread

10 ingredients

1 steps

Ingredients

2 tablespoons olive oil
3 cloves garlic
6 small red potatoes
1/2 pound smoked link sausage (1 link)
1/2 pound smoked ham
2 cups beef bouillon
1/2 teaspoon red pepper
1 tablespoon thyme
4 eggs
4 slices of ciabatta bread

Directions

1

{"0":"Heat oil in large skillet on medium-low heat. Peel and chop the garlic and add to the pan. Saute about 2 minutes. Chop the potatoes into quarters and add to the garlic. Turn up the heat to medium and cook the potatoes and garlic for about 5 minutes.","2":"Chop the sausage and ham and add to skillet. Cook another 5 minutes. Pour in the boullion and season with red pepper and thyme. Allow the broth mixture to simmer about 5 minutes. Carefully crack the eggs into the broth mixture and cover. The eggs will poach in the liquid in about 3 to 4 minutes.","4":"Meanwhile, toast the bread.","6":"To serve, remove the poached eggs with a slotted spoon and place each egg on a piece of toast. Spoon the stew mixture into soup bowls and top with each with the egg on the toast."}