Breakfast Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen rolls (about 20 to 23 in pkg.)
  • 1 stick melted butter
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 c. nuts

Directions

  1. 1
    Spray angel food cake pan; pour rolls into pan.
  2. 2
    Mix pudding mix, sugar and cinnamon.
  3. 3
    Sprinkle over rolls; add nuts. Pour melted butter over all.
  4. 4
    Cover with cloth and leave overnight.
  5. 5
    Preheat oven to 350° and bake 30 minutes.
  6. 6
    Turn onto plate and serve hot.

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