Breakfast Sticky Buns
6 ingredients
6 steps
Ingredients
- 1 pkg. frozen rolls (about 20 to 23 in pkg.)
- 1 stick melted butter
- 1 pkg. butterscotch pudding mix (not instant)
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1 c. nuts
Directions
-
1Spray angel food cake pan; pour rolls into pan.
-
2Mix pudding mix, sugar and cinnamon.
-
3Sprinkle over rolls; add nuts. Pour melted butter over all.
-
4Cover with cloth and leave overnight.
-
5Preheat oven to 350° and bake 30 minutes.
-
6Turn onto plate and serve hot.
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