Breakfast Stuffing Scramble

Name: Breakfast Stuffing Scramble
Ingredients: 1 dash Olive Oil; 1 package (6-8 Oz. Package) Fresh Mushrooms, Chopped; 1 clove Garlic, Minced; 6 whole Eggs; 1 cup Milk; 2 Tablespoons Mayonnaise; 1 box (6 Oz. Box) Stuffing; 1 whole Tomato, Chopped; 1 bunch Green Onion, Chopped; 1/2 cups Cheese, Shredded (or Crumbled Goat/feta/blue); Salt And Pepper, to taste; Garlic Powder, To Taste

12 ingredients

1 steps

Ingredients

1 dash Olive Oil
1 package (6-8 Oz. Package) Fresh Mushrooms, Chopped
1 clove Garlic, Minced
6 whole Eggs
1 cup Milk
2 Tablespoons Mayonnaise
1 box (6 Oz. Box) Stuffing
1 whole Tomato, Chopped
1 bunch Green Onion, Chopped
1/2 cups Cheese, Shredded (or Crumbled Goat/feta/blue)
Salt And Pepper, to taste
Garlic Powder, To Taste

Directions

1

["1) Preheat oven to 350 F.", "2) Saute garlic and mushrooms with oil in a skillet over medium heat for 2-4 minutes or until tender. Set aside.", "3) Beat eggs, milk and mayo in a large bowl until well blended. Season with salt, pepper and garlic powder. Add stuffing mix.", "4) Spoon stuffing/egg mix into a glass baking dish. Top with mushrooms, tomatoes and onions; blend.", "5) Bake for 30 minutes, remove, sprinkle with cheese, and bake for another 10-15 minutes or until cheese is melted and center is \"firm\"" or set. Remove and let stand for 10 minutes before serving warm.""]"