Breakfast Sweet Rolls

Directions

1. 1
   Let bread thaw overnight in refrigerator.
2. 2
   Two to 2 1/2 hours before serving, cut bread into 18 pieces and roll into balls. Grease a 9-inch round cake pan.
3. 3
   Combine cinnamon and sugar in bowl or Baggie and cover rolls with mixture.
4. 4
   Place in pan and pour remaining sugar and cinnamon over rolls.
5. 5
   Drizzle melted butter over top and let rise, covered with wax paper.