Breakfast Taco

6 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 14 cup fresh spinach leaves
  • 1 tablespoon black beans, drained and rinsed
  • salt and pepper, to taste
  • 1 (8 inch) whole-wheat tortillas
  • 1 tablespoon salsa

Directions

  1. 1
    In a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tablespoons drained and rinsed black beans.
  2. 2
    Cook until the eggs are no longer runny.
  3. 3
    Season with salt and pepper.
  4. 4
    Wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tablespoons salsa.

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