Breakfast Tacos

Directions

1. 1
   Pre-heat oven to 180C / 350F and pop in the taco shells for around 7 minutes to warm up.
2. 2
   Melt butter in a saucepan over medium heat.
3. 3
   Break eggs into saucepan and add milk.
4. 4
   Stir often with a fork until some clumps of egg are just starting to form.
5. 5
   Add taco sauce and ham. Continue stirring until eggs are fairly firm but still moist.
6. 6
   Fill taco shell with mixture and optionally cheese and tomato slices. You may have a little liquid left at the bottom of the saucepan so use a spoon to fill the tacos to avoid getting too much liquid in them.