Breakfast Tacos

Name: Breakfast Tacos
Ingredients: 3 lb. pork sausage; 3 pkg. taco seasoning mix; 10 flour tortillas (6 to 8 inch); suggested toppings: chopped tomatoes, chopped onion, shredded lettuce, pitted ripe olive slices, sour cream; 2 cups VELVEETA Shredded Pasteurized Prepared Cheese Product

5 ingredients

5 steps

Ingredients

3 lb. pork sausage
3 pkg. taco seasoning mix
10 flour tortillas (6 to 8 inch)
suggested toppings: chopped tomatoes, chopped onion, shredded lettuce, pitted ripe olive slices, sour cream
2 cups VELVEETA Shredded Pasteurized Prepared Cheese Product

Directions

1

In large skillet, brown sausage; drain.
2

Stir in taco seasoning mix and water as directed on package; cook as directed on package.
3

Heat taco shells as directed on package; fill with sausage mixture and desired toppings.
4

Sprinkle with VELVEETA.
5

This breakfast dish is simple to fix and a big hit with the family.