Breakfast Take Alongs

Name: Breakfast Take Alongs
Ingredients: 2/3 c. butter or margarine; 2/3 c. sugar; 1 egg; 1 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. Quaker oats (quick or old fashioned), uncooked; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. wheat germ or finely chopped nuts; 6 crisply cooked bacon slices, crumbled

11 ingredients

5 steps

Ingredients

2/3 c. butter or margarine
2/3 c. sugar
1 egg
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. Quaker oats (quick or old fashioned), uncooked
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. wheat germ or finely chopped nuts
6 crisply cooked bacon slices, crumbled

Directions

1

Beat together butter, sugar, egg and vanilla until well blended.
2

Add combined flour, soda and salt.
3

Mix well.
4

Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoonfuls onto greased cookie sheet.
5

Bake in preheated moderate oven at 350° for 12 to 14 minutes or until edges are golden brown. Cool 1 minute on cookie sheet. Remove to wire cooling rack. Store in loosely covered container in refrigerator or at room temperature. Makes 3 dozen.