Breakfast Take Alongs

Name: Breakfast Take Alongs
Ingredients: 2/3 c. butter or margarine, softened; 2/3 c. sugar; 1 egg; 1 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. Quaker oats (Quick or old fashioned; uncooked); 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. wheat germ or finely chopped nuts; 6 crisply cooked bacon slices, crumbled

11 ingredients

8 steps

Ingredients

2/3 c. butter or margarine, softened
2/3 c. sugar
1 egg
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. Quaker oats (Quick or old fashioned; uncooked)
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. wheat germ or finely chopped nuts
6 crisply cooked bacon slices, crumbled

Directions

1

Beat together the butter, sugar, egg and vanilla until well blended.
2

Add combined flour, soda and salt; mix well.
3

Stir in oats, cheese, wheat germ and bacon.
4

Drop by rounded teaspoonfuls onto greased cookie sheet.
5

Bake in preheated moderate oven (350°) for 12 to 14 minutes, or until edges are golden brown.
6

Cool 1 minute on cookie sheet; remove to wire cooling rack.
7

Store in loosely covered container in refrigerator or at room temperature. Makes about 3 dozen cookies.
8

Good when camping and hiking.