Breakfast Tortilla

Name: Breakfast Tortilla
Ingredients: 2 tablespoons refried beans; 2 tablespoons salsa; 3 eggs, beaten; 1 tablespoon mayonnaise; 4 (6 inch) flour tortillas; 1 1/2 cups shredded lettuce

6 ingredients

2 steps

Ingredients

2 tablespoons refried beans
2 tablespoons salsa
3 eggs, beaten
1 tablespoon mayonnaise
4 (6 inch) flour tortillas
1 1/2 cups shredded lettuce

Directions

1

Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
2

Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.