Breakfast Wellington

Name: Breakfast Wellington
Ingredients: 1 pound ground sausage; 1 (10 ounce) package chopped frozen broccoli, thawed; 1/2 cup sour cream; 1 cup shredded Cheddar cheese; 2 (8 ounce) cans refrigerated crescent roll dough; 1 egg white

6 ingredients

6 steps

Ingredients

1 pound ground sausage
1 (10 ounce) package chopped frozen broccoli, thawed
1/2 cup sour cream
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated crescent roll dough
1 egg white

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3

Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
4

In a large bowl, mix together sausage, broccoli, sour cream and cheese.
5

Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
6

Bake in preheated oven until golden brown, about 20 minutes.