Brenda'S Bean Dip
9 ingredients
5 steps
Ingredients
- 1 (15 1/2 ounce) can refried beans
- 8 ounces sour cream
- 1 (1 ounce) envelope onion soup mix
- 1 small onion, diced
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb cheddar cheese, grated and divided
Directions
-
1Mix sour cream and onion soup mix.
-
2Mix together all ingredients and 1/2 of cheese.
-
3Put inot a medium baking dish that can be covered.
-
4Bake at 350° for 45 minutes.
-
5Uncover and put the remaining cheese on top and bake for an additional 10 - 15 minutes.
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