Brenda's Spanish Rice

Name: Brenda's Spanish Rice
Ingredients: 2 tbsp vegetable oil; 1 cup uncooked white rice; 1 onion, chopped; 1/2 green bell pepper, chopped; 2 cup chicken stock; 1 can (10 oz) diced tomatoes & green chilies; 2 tsp chili powder, or to taste; 1 tsp salt

8 ingredients

7 steps

Ingredients

2 tbsp vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cup chicken stock
1 can (10 oz) diced tomatoes & green chilies
2 tsp chili powder, or to taste
1 tsp salt

Directions

1

Heat oil in a deep skillet over medium heat.
2

Saute rice, onion & bell pepper until rice is browned and onions are tender.
3

Stir in stock and tomatoes.
4

Season with chili powder & salt.
5

Cover and simmer for 30 minutes or until rice is cooked and all liquid is absorbed.
6

You can use diced tomatoes & jalapenos for a bit more heat if desired.
7

Nutritional Info: Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg