Brennan'S Buffalo Wings

Name: Brennan'S Buffalo Wings
Ingredients: 3 lb. chicken wings; 1 bottle light soy sauce or teriyaki sauce; 1/2 c. cooking sherry; 1/4 c. vegetable oil; 1/2 c. mild salsa; 1 tsp. Worcestershire sauce; 2 Tbsp. Louisiana hot sauce; 1/4 tsp. celery salt; 1/4 tsp. fresh ground pepper; juice of 1 lemon; 3 or 4 fresh slices ginger

11 ingredients

10 steps

Ingredients

3 lb. chicken wings
1 bottle light soy sauce or teriyaki sauce
1/2 c. cooking sherry
1/4 c. vegetable oil
1/2 c. mild salsa
1 tsp. Worcestershire sauce
2 Tbsp. Louisiana hot sauce
1/4 tsp. celery salt
1/4 tsp. fresh ground pepper
juice of 1 lemon
3 or 4 fresh slices ginger

Directions

1

Trim tips and extra flap of fat on wings.
2

Mix ingredients in stainless, plastic or glass bowl.
3

Marinate wings 3 or 4 hours. (Overnight is better.)
4

Pat dry on paper towels, both sides.
5

In a single layer, saute in butter to brown both sides.
6

Brush with more hot sauce.
7

Preheat oven to 350°.
8

Bake on a cookie sheet lined with foil (it gets messy) for 45 to 55 minutes.
9

Don't overcook.
10

Wings can be turned over, but it's not necessary. Serve with a Blue cheese dressing or dip.