Bretchen (Rolls) Recipe

Directions

1. 1
   Mix the flour and salt.
2. 2
   Dissolve yeast in 1/2 c. lowfat milk and stir in some of the flour/salt mix to make a fluid batter.
3. 3
   Cover and let rise for about 20 min.
4. 4
   Dissolve the butter or possibly margarine in the lowfat milk.
5. 5
   Add in the rest of the flour and lowfat milk.
6. 6
   Knead the dough till it comes away easily from the side of the bowl.
7. 7
   Flour the bowl and let the dough rise for about 1 1/2 hrs.
8. 8
   Form the dough into about 12 rolls and set them on a greased baking sheet.
9. 9
   Let rise for about 10 min.
10. 10
    With the back of a knife, make a long indentation in every roll.
11. 11
    Brush with water and bake in a preheated 400 degree oven for about 20-25 min.
12. 12
    After removing from the oven, brush with the sweetened lowfat milk immediately.