Breton Brittle

Directions

1. 1
   1. Completely line 13x9-inch baking pan with foil.
2. 2
   2. Arrange a single layer of crackers over bottom of pan.
3. 3
   3. Arrange a second layer of crackers to cover spaces be- tween crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
4. 4
   4. In a medium saucepan, combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan.
5. 5
   5. Bake in a 400F oven for 5 minutes. Remove from oven; sprinkle with chocolate chips.
6. 6
   6. When chips are soft, spread over top.
7. 7
   7. Sprinkle with nuts.
8. 8
   8. Chill until chocolate is set.
9. 9
   9. Break into pieces to serve.
10. 10
    Store in refrigerator.