Brick Chicken

Name: Brick Chicken
Ingredients: 4 each chicken thighs; 4 tbsp paprika; 3 tbsp brown sugar; 1/4 cup rice vinegar; 1/2 tbsp ground black pepper; 1/4 cup cola

6 ingredients

9 steps

Ingredients

4 each chicken thighs
4 tbsp paprika
3 tbsp brown sugar
1/4 cup rice vinegar
1/2 tbsp ground black pepper
1/4 cup cola

Directions

1

heat large skillet with a coating of oil on medium heat
2

place thighs in skillet and cover with a smaller skillet and weight it down with for example a brick cook for 10 minutes
3

mix sauce ingredients in a bowl on the side
4

after 10 minutes, flip thighs and cover and weight again.
5

cook for an additional 10 minutes
6

after 10 minutes drain grease and return skillet to heat
7

add sauce then cover and weight the chicken again.
8

cook for 10 minutes then flip and repeat for the other side for an additional 10 minutes
9

now chicken is ready to serve