Brick Flambe

Name: Brick Flambe
Ingredients: 1 egg; 1/3 cup dry bread crumbs; 2 tsp. caraway seed; 1 pkg. (200 g) Cracker Barrel Brick Cheese, cut in half horizontally; 3 Tbsp. butter; 2 Tbsp. brandy, warmed; 1 lemon, cut in half crosswise

7 ingredients

11 steps

Ingredients

1 egg
1/3 cup dry bread crumbs
2 tsp. caraway seed
1 pkg. (200 g) Cracker Barrel Brick Cheese, cut in half horizontally
3 Tbsp. butter
2 Tbsp. brandy, warmed
1 lemon, cut in half crosswise

Directions

1

Beat egg lightly in shallow dish; set aside.
2

Combine bread crumbs and caraway seed in separate shallow dish.
3

Dip cheese into egg, then in crumb mixture, turning to evenly coat both sides.
4

Melt butter in skillet on medium heat.
5

Add cheese.
6

Cook 2 min.
7

on each side or just until lightly browned on both sides.
8

Place cheese in very hot ceramic or other heatproof dish.
9

Top with brandy; carefully ignite brandy.
10

Squeeze lemon over flaming cheese to douse.
11

Serve with assorted Christie Crackers.