Brick House Mary

Name: Brick House Mary
Ingredients: 1 1/2 cups pepper vodka; 1 1/2 cups vegetable juice; 6 dashes Worcestershire sauce, or to taste; 1 teaspoon prepared horseradish, or to taste; 1 tablespoon jalapeno juice, from jarred jalapenos; Lemon wedges, for garnish; Celery salt, for garnish; Whole red chile peppers, for garnish; Ice

9 ingredients

5 steps

Ingredients

1 1/2 cups pepper vodka
1 1/2 cups vegetable juice
6 dashes Worcestershire sauce, or to taste
1 teaspoon prepared horseradish, or to taste
1 tablespoon jalapeno juice, from jarred jalapenos
Lemon wedges, for garnish
Celery salt, for garnish
Whole red chile peppers, for garnish
Ice

Directions

1

In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly.
2

For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt.
3

Fill the glass with ice and pour the drink mixture over top.
4

Garnish with a lemon wedge and a whole chili pepper.
5

Repeat for each cocktail and serve immediately.