Brick Oven Casserole

Directions

1. 1
   Melt butter or margarine in frying pan.
2. 2
   Cook onion and green pepper until tender.
3. 3
   Add ham and brown lightly.
4. 4
   Remove from heat and stir in mustard and Worcestershire sauce.
5. 5
   Place dry rice in buttered 2-quart casserole dish.
6. 6
   Top with tomatoes and ham mixture.
7. 7
   Cover with corn.
8. 8
   Sprinkle with shredded cheese on top. Bake in preheated oven at 350° for 35 minutes.
9. 9
   Makes 4 servings.