Brickle Bark

Directions

1. 1
   Microwave directions:
2. 2
   Line 2 cookie sheets with waxed paper. In 1-quart microwave safe bowl or 4-cup microwave-safe measuring cup, melt almond bark on Medium 2 1/2 to 3 minutes or until melted, stirring once halfway through heating.
3. 3
   Stir until smooth.
4. 4
   Stir in half of brickle chips.
5. 5
   Spread mixture on prepared cookie sheet. Repeat, using chocolate-flavored coating and remaining brickle chips.
6. 6
   Refrigerate bark until set.
7. 7
   Break into serving size pieces.
8. 8
   Store in airtight container in cool, dry place.
9. 9
   Yields 1 pound, 10 ounces.