Brickle Bars
8 ingredients
5 steps
Ingredients
- 1/2 c. margarine
- 2 sq. (2 oz.) unsweetened chocolate
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. all-purpose flour
- 3/4 c. almond brickle pieces
- 1/2 c. miniature semi-sweet chocolate pieces
Directions
-
1In a 2-quart saucepan, cook and stir margarine and unsweetened chocolate over low heat until melted.
-
2Remove from heat; stir in sugar.
-
3Add eggs and vanilla; beat lightly with a wooden spoon, just until combined.
-
4(Don't overbeat or brownies will rise too high, then fall.)
-
5Stir in flour.
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