Brickle Crunch

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line a 10 x 15-inch cookie sheet with aluminum foil.
3. 3
   Lay out crackers on the cookie sheet, packing tightly.
4. 4
   In a medium sized saucepan, melt the butter, then add the sugar and boil, stirring frequently, for 2 or 3 minutes until sugar is completely dissolved.
5. 5
   Immediately spoon mixture over the crackers and bake for 7 minutes.
6. 6
   Remove from oven and immediately sprinkle the chocolate and peanut butter morsels over the crackers, spreading evenly as they melt.
7. 7
   Refrigerate for at least 30 minutes, then break into pieces.
8. 8
   Yield:
9. 9
   25 to 30 servings.