Brickle Crunch Candy

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line a 10 x 15-inch cookie sheet with foil.
3. 3
   Lay out crackers on cookie sheet, packing tightly.
4. 4
   In a medium sized saucepan, melt butter, add sugar and boil, stirring frequently for 2 to 3 minutes until sugar is completely dissolved. Immediately pour mixture over crackers and bake 7 minutes. Remove from oven and sprinkle chocolate and peanut butter morsels over crackers, spreading evenly as they melt.
5. 5
   Refrigerate at least 30 minutes.
6. 6
   Break into pieces.
7. 7
   Store in refrigerator. Also great with chopped nuts or coconut.
8. 8
   (Better than Fannie Farmers crunch.)