Brickle Drop Cookies

Name: Brickle Drop Cookies
Ingredients: 1 cup (two sticks) butter; 1 cup white sugar; 1 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp salt; 3 eggs; 3 1/2 cups all purpose flour; 2 tsp baking soda; 2 tsp cream of tartar; 1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits

10 ingredients

4 steps

Ingredients

1 cup (two sticks) butter
1 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 eggs
3 1/2 cups all purpose flour
2 tsp baking soda
2 tsp cream of tartar
1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits

Directions

1

1. Heat oven to 350 degrees
2

Lightly grease cookie sheets
3

2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits.
4

3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.